ucfp - kitchen hood suppression systems

Every year, there are numerous restaurant and bar fires that result in deaths, injuries and millions in property loss. Some of these fires could have been prevented very easily...

If the range hood fire suppression system had been inspected and properly cleaned - a fire could have been avoided. Exhaust hoods and ducts in restaurant and bar kitchens are designed to collect vapors and residues. Poorly cleaned hoods and ducts account for 21 percent of all fires.

United California Fire Protection provides a service to notify the building owner and / or the business owner when they are due for an inspection and cleaning. This proactive service will encourage regular maintenance and ensure compliance with the law.